Sliced and skewered chicken breasts are first rubbed with thyme, rosemary, and virgin olive oil, wrapped in prosciuto, splashed with vermouth to maintain tenderness, and baked.
Stuffed Mushrooms
White button mushrooms are first lightly sautéed and splashed with white wine. They are then stuffed with a pancetta breadcrumb mixture. Finally they are baked draped with a thin layer of mozzarella cheese.
Caprese
A slice of fresh tomato served with a slice fresh mozzarella, and shredded basil. Topped with fresh balsamic vinaigrette.
Smoked Salmon Canopy
A smoked salmon spread placed on a fresh toast point and garnished with a thin slice of smoked salmon, a single caper, and fresh dill.
Scallop Portobello
A single pan seared scallop served over an oven roasted Portobello cap and topped with a garlic butter sauce and sliver of fresh tomato.
Miniature Crab Cakes
Fresh made miniature crab cakes served over a creamy Dijon sauce and topped with julienned vegetables lightly tossed in white truffle oil.
Shrimp Cocktail
Ready to eat shrimp served with a freshly made cocktail sauce.
Risotto
A three cheese risotto mixed with kalamata olives and fresh spinach
Parmesan Crusted Spinach Gnocchi
Gnocchi tossed in a creamy vodka sauce and topped with parmesan cheese and baked.
Bruchetta
Fresh tomatoes, mozzarella cheese, basil, garlic, and shallots first diced and chopped, and then tossed with a balsamic vinegarette served over fresh toast points.
Capicola App
Baked capicola served on a piece of fresh sourdough, then topped with a mild cream sauce.
Meatball Marinara
Bite sized home made meatballs in a mildly spicy marinara sauce
A fillet of salmon roasted under garlic mashed potatoes and served over a bed of sautéed spinach. Surrounded by a buerre blanc sauce and garnished with chopped fresh chives.
Beef Wellington
Beef tenderloin wrapped in puff pastry with mushroom duxelle. Served on top of mashed potatoes and sautéed asparagus. Red wine reduction sauce.
Filet Mignon
Beautiful lean cuts of beef tenderloin cooked to medium rare unless otherwise instructed. Served with sautéed vegetables, roasted red potatoes, and a Portobello red wine reduction sauce.
Stuffed Chicken Breasts
Whole chicken breasts sliced and stuffed with sautéed mushrooms and topped with mozzarella cheese. Served over pomodoro pasta and garnished with julienne vegetables tossed in white truffle oil.
Pan Seared Whitefish
Two fresh whitefish fillets coated in a parmesan breadcrumb crust and pan seared. Served over garlic mashed potatoes and sautéed spinach. Surrounded by a darkened lemon butter sauce and garnished with julienne vegetables tossed in white truffle oil.
Asiago Chicken
Whole chicken breast coated in asiago cheese and pancotta breadcrumbs. Served over potatoes and sautéed vegetable, and covered in a creamy Dijon sauce.
Scallops Alfredo
Three bacon wrapped scallops skewered and served over fettuccini pasta, and smothered in fresh Alfredo sauce.
Gnocchi
Bite sized Italian pasta that is often referred to as a dumpling. Comes in either potato or spinach. Tossed in vodka cream sauce and served over a bed of fresh spinach.
Braised Lamb Shank
A single lamb shank braised for six hours creating the tenderest pieces of lamb. Served over a bed of sautéed vegetables and potatoes. And glazed in a thin gravy based from lamb stock.
Chicken Picatta
Whole chicken breast thinly sliced, dredged, and pan seared. Served over a bed of angel hair pasta tossed in a lemon butter sauce. Garnished with capers and diced tomatoes.
Sausage and Peppers
Italian sausage, mixed peppers, and onions slow cooked in a fresh mildly spicy marinara sauce
Stuffed Pork Chops with Blueberry Sauce
Pork chops are first pan seared and braised to ensure tenderness, then stuffed and topped with a smooth blueberry sauce.
Angel Hair pasta tossed in a light sauce made up of fresh creamed garlic, olive oil, fresh diced tomatoes, fresh basil, and garnished with Fontana cheese.
Shrimp Diablo
Whole shrimp sautéed and tossed with angel hair pasta and a spicy marinara sauce. Hot!
Blooming Pasta
Healthiest item on the menu. A light yet filling dish contain angel hair pasta tossed with steamed julienne vegetables. Sauce consists of a light Aglio e Olio sauce using very little oil. And lightly sprinkled with parmesan cheese.
Pasta Santorini
Penne pasta tossed in a vodka cream sauce flavor with basil, rosemary, and pesto.
Mushroom farfelle
Farfelle pasta tossed with a thickened creamy mushroom sauce.
Fettuccini Alfredo
The classic pasta dish made up of fettuccini pasta and a creamy parmesan cheese sauce.
Penne Shrimp y Spinach
Penne pasta tossed with sautéed shrimp, spinach, and sun dried tomatoes. Topped with a creamy goat cheese sauce.
*Roasts are available for large parties and personalized meals.*
Crusted Beef Tenderloin
A full beef loin roasted with a thyme, rosemary, and garlic rub. Cooked to medium, unless otherwise requested. Served with rolls, red onions, lettuce, and horseradish sauce for sandwiches.
Pork Loin
A full pork loin glazed with a sweetened barbeque sauce.
Whole Turkey
Exactly what it sounds like. A whole turkey stuffed and barded to ensure flavor and tenderness.
Salmon
A full salmon fillet roasted to perfection and flavored with your choice of ingredients. Lemon, dill, soy, chive, or anything else you would like.
Wellington
The full version of our entrée. Whole beef loin wrapped in puff pastry with a mushroom duxelle and garnished with tomato roses on a bed of greens.
